Baked Brie w/ Raspberry Preserves

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Ingredients:

  • Baby Brie Puff Pastry (frozen)
  • Raspberry preserves
  • egg beaten with 1 tblsp. Water


Directions:


Halve Brie lengthwise. Spread with preserves. Roll out puff pastry and wrap around Brie, pinching to seal (otherwise Brie leaks when you bake) Brush with beaten egg. Cover baking sheet with aluminum foil. Bake until golden. 400 degree oven.