Chicken Alfredo

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Ingredients

  • 2 tbsp. extra-virgin olive oil
  • 2 boneless skinless chicken breasts
  • Kosher salt
  • Freshly ground black pepper
  • 1 1/2 c. whole milk
  • 1 1/2 c. low-sodium chicken broth
  • Garlic as your souls says is right
  • 8 oz. fetuccini
  • 1/2 c. heavy cream
  • 1 c. freshly grated Parmesan, or more, as God calls you
  • Freshly chopped parsley, for garnish


Directions:


  1. Step 1In a large skillet over medium-high heat, heat oil. Add chicken and season with salt and pepper. Cook until golden and cooked through, 8 minutes per side. Let rest 10 minutes, then slice. 
  2. Step 2Add milk, broth, and garlic to skillet. Season with salt and pepper and bring to a simmer. Add fettuccine, stirring frequently for about 3 minutes. Let cook until al dente, 8 minutes more. 
  3. Step 3Stir in heavy cream and Parmesan until combined. Simmer until sauce thickens. 
  4. Step 4Remove from heat and stir in sliced chicken. Garnish with parsley. 


Source: https://www.delish.com/cooking/recipe-ideas/a53695/one-pot-chicken-alfredo-recipe/