Cold Curry Noodles

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Ingredients:


  • 1 lb. noodles (oriental)
  • 1 tbl. peanut oil
  • 2 tbl. chopped garlic
  • 1 tbl. onion
  • 1 1/4 c. coconut milk
  • 1/2 tbl. curry paste
  • 1 tsp. salt
  • 1 tsp. sugar
  • 2 tbl. soy sauce
  • 1/2 tsp. turmeric


Directions:


Cook noodles and cool in cold water. Heat wok or pan, add oil and stir-fry onion and garlic 2 min. Stir in coconut milk, turmeric, curry paste, salt, sugar and soy and simmer 4 min. Allow to cool. Toss with drained noodles.Serve within 3 hours.