Grilled Salmon

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Ingredients:

  • Salmon fillets
  • Fresh herbs (thyme, rosemary and parsley)
  • Garlic
  • Olive oil
  • Lemons
  • Dijon mustard
  • Honey
  • Salt and pepper


Directions:


First, you’ll whisk together the marinade ingredients in a bowl. Place the salmon fillets in a shallow dish just large enough to fit the salmon then pour marinade over.


Cover and refrigerate 30 minutes carefully turning once halfway through.


Preheat a grill during the last 5 – 10 minutes of salmon marinating.


Clean grates and brush with oil then place salmon on grill and cook to your liking. A little bit of the pink in the center is fine if, that’s how you prefer it cooked. Or wrap it in tinfoil.


Serve warm garnished with parsley and decorate with mini lemon slices if you’re into that kind of thing.