Salad w/ Monterey Jack & Walnuts

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Ingredients:

  • 3/4 c. chopped walnuts
  • 2 c. shredded jack cheese
  • 1 head romaine
  • 1 head red leaf lettuce
  • 1/2 c. parsley
  • 2 shallots or 1 sm. onion & 1 clove garlic
  • 2/3 c. vegetable oil
  • 2 tbl. olive oil
  • 2 tbl. red wine vinegar
  • 4 tsp. Dijon mustard
  • 1 tsp. sugar
  • 1/4 tsp. each salt & pepper


Directions:


Prepare greens, walnuts, cheese. In food processor combine onions and parsley. Add oils, vinegar, Dijon, sugar, salt and pepper. Toss.