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Ingredients:
- box of TAM TAMS
- 2 carrots
- 3 stalks of celery
- 1 large onion
- 1/2 stick margarine melted
- 1/2 tsp salt and pepper
Directions:
In food processor, process TAM TAMs until pulverized. Transfer to bowl. Chop up vegetables in processor until fine. Transfer to bowl with TAM TAMS. (Don't process together, it doesn't work) Add margarine, salt and pepper. Combine thoroughly. Shape and wrap in aluminum foil. Bake for 30 minutes at 425.