Meat & Potato Pie

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Ingredients:

Crust

  • 1 lb. ground beef
  • 3/4 c. bread crumbs
  • 1 egg
  • 1 clove minced garlic

Filling

  • 1 lb. ground beef
  • 1/2 tbl. basil
  • 1/2 tsp pepper
  • 3 cloves minced garlic
  • 1/2 c. chopped onion
  • 3 med. potatoes, sliced and cooked cooked
  • 4 oz cheddar cheese, cubed
  • 1 4 oz can mild green chiles
  • 1 tsp. salt
  • 1/2 tsp. pepper

Topping

  • 1/2 cup of milk
  • 2 oz cheddar cheese, grated
  • 2 cloves minced garlic
  • 1 egg
  • 1/2 tsp. dry mustard
  • 1/2 cup potatoes, mashed 


Directions:


Crust: Combine all ingredients and press into a 9 inch pie pan. Bake in 350 oven for 15 minutes. Remove from oven and set aside. Filling: Saute garlic and onion in 2 tbs. olive oil for 5 minutes. Combine potatoes, (reserving enough to make 1/2 cup mashed for topping) and cheese with garlic and onion, chiles, salt and pepper. Mix well and spread over beef crust. Topping: Combine all ingredients and pour over filling. Bake at 350 for 25 to 30 minutes.