Plum Torte

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Ingredients:

  • 1 c. sugar
  • 1/2 c. butter
  • 1 c. flour
  • 1 tsp. baking powder
  • pinch salt
  • 2 eggs
  • 24 halves pitted purple plums
  • sugar
  • lemon juice
  • cinnamon


Directions:

Cream butter and sugar. Add flour, baking powder, salt and eggs. Beat well. Spoon batter into 9 in. springform pan. Place plum halves skin side up on top of batter. Sprinkle with sugar, lemon juice and cinnamon. Bake at 350 degrees for 1 hour. Remove and cool. Freeze if desired.