Blueberry Crisp

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Ingredients:

  • 4 cups fresh or frozen blueberries
  • 1/3 c. sugar
  • 1 tsp. lemon juice
  • 4 tbls butter
  • 1/2 c. brown sugar
  • 1/2 c. flour
  • 1 c. rolled oats


Directions:


Place blueberries in a 1 1/2 quart baking dish. Sprinkle with sugar and lemon juice. Mix butter and brown sugar, blend in flour and oats. Spoon over berries. Bake at 375 for 40 min.