Hot & Sour Soup

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Ingredients:

  • 1/4 c. vinegar
  • 1 1/2 tbls. light soy
  • 2 tbl. cornstarch
  • 6 c. chicken broth
  • 1/4 c. shredded turnip
  • 1/2 c. shredded roast pork
  • 1/2 c. shredded bamboo shoots
  • 5 dried mushrooms, soaked 30 minutes, sliced
  • 2 tofu cakes, thinly sliced
  • 1 tsp. dried red pepper flakes
  • 1 tsp. dried red pepper flakes


Directions:

In small bowl, combine vinegar, soy and cornstarch until smooth, set aside. In large pot, combine broth, turnip, 1 cup of water, bring to boil, reduce to simmer. Add pork, bamboo shoots and mushrooms, cook 5 minutes. Add tofu, and pepper flakes,bring to boil. Add cornstarch mixture, stir until soup thickens slightly, 2 minutes. Simmer another 15 minutes until vegetables are tender